Who is Rainn Wilson?Washington-born Rainn Wilson is an actor and a director. Furthermore, he is also a producer, comedian, and writer.He is popular for publishing an autobiography, “The Bassoon King”. Presently, he is a prominent figure among the media for starring in the NBC comedy-drama series, “The Office”. He played the character of Dwight Kurt Schrute in it. Additionally, he is famous for co-founding the digital media company, “SoulPancake” Rainn Wilson: Early life, Childhood, and EducationRainn was born in Seattle in the state of Washington.

Simon Cowell is launching another reality TV show in the UK despite the controversy surrounding Gabrielle Union’s firing from America’s Got Talent and the “hostile” work environment that Cowell was allegedly part of. Cowell and Pussycat Doll Nicole Scherzinger have teamed up for The X Factor: The Band, so they can find the world’s next One Direction, Little Mix, or Fifth Harmony. According to The Mirror, Cowell and his fellow judges on the original X Factor have discovered artists who have sold more than 400 million records globally.

Steve LaTreal McNair amassed a total worth of $26 MillionAbout Steve LaTreal McNairSteve LaTreal McNair, or Air McNair, was born on February 14, 1973, in Mount Olive, Mississippi USA. He tragically passed away on July 4, 2009, in Nashville, Tennessee USA. He was a prominent American football quarterback, known for playing in the National Football League (NFL) for the Houston/Tennessee Oilers – Tennessee Titans. Steve also played for the Baltimore Ravens.

Embed from Getty Images Has anyone been following Tekashi 6ix9ine’s case? Tekashi was charged with racketeering, trafficking and firearm charges, and he claims he was was the victim of an attempted kidnapping and robbery at the hands of two Nine Trey Bloods. The two Bloods are Anthony Ellison and Aljermiah Mack. Tekashi is testifying against them, I think, but he also seems to be name-dropping and naming famous Bloods in the music industry.

Breakfast, served in the lounge, includes croissants, flakes and granola, yogurt, fresh and cut fruit, and a tantalising range of nuts, seeds and sprinkles. Porridge with Cornish honey, full English, smoked salmon with scrambled egg and capers, and a delicious avocado with poached egg on rye feature on the cooked menu. For lunch and dinner, eat upstairs in the lounge or downstairs in the bistro, depending on your mood. The Modern European food is perfectly in keeping with the hotel’s relaxed ethos –epitomised by ‘small plates’ perfect for a light lunch or for sharing over an aperitif – such as sourdough bruschetta with avocado and tomato, seabass ceviche, cod brandade, or beetroot with orange, olives and chicory.